Thondi Rice, also known as “Thondi Chawal,” is a traditional variety of rice often grown in specific regions. It is known for its distinctive aroma, flavor, and nutritional value. Thondi Rice is typically rich in fiber and has a low glycemic index, making it a healthy choice for daily meals. It’s ideal for making dishes like pulao, biryani, and khichdi, and is appreciated for its ability to absorb flavors while maintaining a fluffy texture.