Steam Puttpodi is a traditional rice flour mix used to prepare puttu, a popular South Indian dish. Made from a blend of coarsely ground rice and sometimes mixed with coconut, this powder is steamed to create a soft, cylindrical, and layered dish. It is often served with coconut milk, sugar, or savory curries, making it a versatile meal option for breakfast or as a snack. Steam Puttpodi is not only delicious but also easy to prepare, providing a wholesome and nutritious option rich in carbohydrates.