Rice Powder is a fine flour made from ground rice, commonly used in various culinary applications. It is gluten-free and rich in carbohydrates, making it an excellent alternative to wheat flour. Rice Powder is often used to prepare traditional dishes such as rice cakes, pancakes, and desserts, as well as for thickening sauces and soups. Its neutral flavor allows it to blend seamlessly into both sweet and savory recipes, making it a versatile staple in many kitchens. Additionally, it is a popular ingredient in gluten-free and health-conscious cooking.

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