Red Rice is a whole grain variety known for its distinct reddish-brown color, which comes from the presence of anthocyanins, powerful antioxidants. This nutrient-dense rice is rich in fiber, iron, and essential minerals, making it a healthier alternative to white rice. Red Rice has a nutty flavor and a chewy texture, making it ideal for salads, stir-fries, and as a side dish. It supports digestive health, promotes heart health, and helps regulate blood sugar levels, making it a popular choice for health-conscious eaters.