Rakthashali Rice, also known as “Red Rice,” is a traditional variety known for its reddish-brown color and high nutritional value. This whole grain rice is rich in fiber, antioxidants, and essential minerals, making it a healthy alternative to white rice. Rakthashali Rice has a slightly nutty flavor and a chewy texture, often used in various dishes such as biryanis, pilafs, and salads. It is believed to support digestive health, enhance heart function, and help regulate blood sugar levels, making it a popular choice for health-conscious individuals.