Garam Masala is a fragrant spice blend originating from Indian cuisine, known for its warm and aromatic flavors. Typically made from a combination of spices such as cinnamon, cardamom, cloves, cumin, coriander, and black pepper, garam masala varies regionally and can include additional spices like nutmeg or star anise. It is used to enhance the flavor of a wide variety of dishes, including curries, stews, and rice, adding depth and warmth. Often added towards the end of cooking to preserve its aroma, garam masala is a versatile staple in many kitchens, celebrated for its ability to elevate both vegetarian and non-vegetarian dishes.

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