Arrowroot Powder is a fine, white starch extracted from the rhizomes of the arrowroot plant (Maranta arundinacea). It is a gluten-free, easily digestible thickening agent often used in cooking and baking. Arrowroot Powder has a neutral flavor, making it ideal for thickening sauces, soups, and puddings without altering the taste of the dish. It is also commonly used in gluten-free recipes and is a popular ingredient in baby food due to its gentle nature on the stomach. Additionally, arrowroot powder is rich in carbohydrates and can be used to provide a quick source of energy.

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