Sambar Powder is a flavorful spice blend commonly used in South Indian cuisine, primarily for making sambar, a lentil-based vegetable stew. This aromatic powder typically includes a mix of roasted lentils, dried red chilies, coriander seeds, cumin seeds, mustard seeds, and turmeric, among other spices. Sambar Powder adds depth, heat, and a rich flavor to dishes, enhancing the overall taste of curries and vegetable preparations. It is not only a key ingredient in sambar but can also be used to season rice, soups, and various vegetable dishes, making it a versatile staple in Indian cooking.

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